Craving a unique dining experience in Singapore? Omakase in Singapore brings diners a special meal where the chef curates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on letting the chef decide to serve the best seasonal ingredients.

There are many top-rated omakase restaurants across Singapore. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. You’ll find everything here from authentic Edomae sushi to modern omakase with local twists.

A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. The chef’s explanation of each dish enhances the overall experience.

Omakase prices in Singapore range from affordable to exclusive. Lunch options can be as low as $60+, while top-tier dinners might reach $400 or above per person.

Reservations are a must for the most sought-after omakase places. With limited counter seats, you’ll get up close and personal with the chef’s craft.

For celebrations or simple indulgence, omakase in Singapore guarantees great service and memorable flavours.